Noelle ordered the "Le Grilled Cheese" which was applewood smoked bacon, aged white cheddar, and sliced tomato, and a salad composed of mixed greens, red flame grapes, feta and a delicious sweetish vinaigrette. I had the "Veg Out", consisting of lemon basil ricotta, assorted grape and pear tomatoes, and romaine (seemingly dressed in the same salad dressing on Noelle's salad). I also got their soup of the day.. a hearty broth based veggie heavy soup with lots of zucchini, tomatoes, and onions.. and what was listed as manchego cheese, kind of melted in clumps in the soup.
Everything was very fresh..and the flavors bright... the bacon in Noelle's sandwich was the thing that smacked me right in the head..it was so good...so intense....so memorable...that everything else kind of faded for a moment... the buns, toasted and homemade.. really worked with the sandwiches...just enough give, and just enough crunch... my sandwich was very tasty , and my only complaint was the use of whole grape tomatoes instead of slices, even halves would have worked better, because I had tomatoes falling out everywhere...they are not skimpy on their portions! My soup was tasty, but greasy.... I don't know if its a meat based broth or if it was from an overabundance of olive oil.
All in all, I can definitely recommend Dusty Buns Bistro, they have good, fresh, yummy food at reasonable prices, 20 dollars for 2 sandwiches, soup, salad, and 2 waters.. Oh, and if you haven't yet..please vote for Dusty Buns on the Food Network website so they can get on the Great Food Truck Race next season!
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