I'm not really a proper recipe writing down kinda gal... so if I ever post a proper recipe with real measurements and stuff..you'll know I got it from someone else.... so dinner... let's call it....
Fred:
about 1 lb of hamburger meat, browned together with a coupla cloves of minced garlic, 1 slice of turkey bacon, a little veg. oil, some kosher salt, pepper, Worcestershire sauce, green tabasco, and lots of sriracha... then I added a small container of "light" alfredo sauce... a little bit of parm, a little bit of pepperjack cheese, some velveeta, a can of corn with the juice, a coupla handfuls of baby spinach (chiffonade), and some sliced grape tomatoes. Add to most of a largish package of mini lasagna noodles (cooked of course) and finished off with a coupla spoonfuls of herb butter. Also took 6 frozen biscuits, spread with more herb butter and cooked those in my first wedding gift (a toaster oven thanks to Norrell). it was all very nommy.... ..
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